Making your own pasta isn't as challenging as you might imagine, and the end result is simply amazing, nothing like the dried stuff you probably generally purchase in your neighborhood supermarket. While it's feasible to make pasta without the benefit of a pasta maker machine, it's very hard work and the result, except if you're a professional, might not be so good. Pasta makers are available in 2 standard kinds - the manual hand-crack type and automatic, both types do in essence the same job, however an automatic unit is quicker and much easier to operate and may have extra functions.

A normal pasta recipe includes nothing other than these simple ingredients: semolina or durum wheat flour, olive oil, eggs, salt and a little water. The constituents are mixed with each other, in a food processor, or by hand, until the preferred consistency is obtained - if it gets too sticky then you need to add a bit more flour; if it's too dry then you'll want to add a little more water. Then, after you've let the dough rest a short while, you will need to knead it for approximately 5 or ten minutes. Now's the time to get out the pasta maker machine. No matter which style of pasta maker you decide on, the method is pretty much the same.

You set the device to its thickest setting and roll the dough out by moving it through the machine three or four times - if you own a manual model then you have got to turn a handle to achieve this; an electric or automatic device will do the hard work for you. Next you alter the machine once more, choosing the next thickness setting, and pass the pasta dough through a few times more. This operation is done again until you end up with a long smooth sheet of pasta. After this, you need to cut the sheet to the correct length. At this point the 2nd feature of the pasta maker machine comes into play. All the models have a cutting function to cut the pasta sheet into strips. Simply pick the width you'd like and put the sheets through the pasta cutter. That's it! Just leave the completed pasta to dry for an hour or so - a pasta drying rack will be of assistance with this bit - and your delicious fresh pasta is ready.

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